Schedule
56
Soybeans, Tariffs, and Trade Wars: New Applications of Economic Protectionism in a Neo-Liberal World
Courtney I P Thomas, Acting Director of Undergraduate Studies , Political Science , Virginia Tech , Virginia, United States
Representations of Family Meals and Family Communication in Samsung’s ‘Bixby’ Advertising Campaign
William James Taylor, Instructor & Assistant Director of Debate, Communication Studies, Kansas State University, Kansas, United States
French Urban School Using Local, Sustainable Resources
Veronique Olivier, Assistant Professor, Chapman University
Building Sustainable Local Food Systems: Direct Marketing between Wholesale Distributors and Restaurants and Chefs
Hiran Roy, Lecturer, Hospitality and Tourism Management, Fairleigh Dickinson University, Vancouver
The Benefits and Challenges of Purchasing Local Foods among Bed and Breakfast Industry in British Columbia, Canada
Hiran Roy, Lecturer, Hospitality and Tourism Management, Fairleigh Dickinson University, Vancouver
Mohamed Mohsen
Weak and Strong Locality : Analyzing National Self-sufficiency and Food Security
Inbar Shtutman
Tal Svoray
Meidad Kissinger, Professor, Environmental Science, Ben Gurion University of the Negev, Israel
Schooling Lunch: Health, Food and the Pedagogicalization of the Lunchbox
Deana Leahy, Associate Professor - Health Education, Faculty of Education, Monash University, Victoria, Australia
Carolyn Pluim
Food Access in Mexico City: The Food Desert Paradox
Ana Laura González Alejo, Postdoctoral Researcher, Social Geography, Geography Institute , Distrito Federal, Mexico
Ana Rosa Rosales Tapia, Academic Technician, Geography Institute, National Autonomous University of Mexico, Distrito Federal, Mexico
Better Nourished, Healthier, and Economically Stronger: Appalachian Foodways and the Rhetorical Possibility of Regional Identity
Ashli Stokes, Professor, Communication Studies, UNC Charlotte, North Carolina, United States
Online Poster - Food Editors Were Always Multi-Tasking: Exploring the Roles of Cooking, Gender and Motherhood
Kimberly Voss, Professor, Journalism, University of Central Florida, Florida, United States
Pre-Service Teachers’ Perception of Healthy Eating
Jon Aoki, Associate Professor, Natural Sciences, University of Houston-Downtown, Texas, United States
6 - Ensuring the Availability of Quality Apples: Relating Compositional Differences in Cell Wall Polysaccharides at Different Developmental Stages with Storage Quality
Kelly A. Ross, Research Scientist, Summerland Research and Development Centre, Agriculture and Agri-Food Canada, British Columbia, Canada
9 - Edible Insects in Western Culture: Evaluation of Nutritional Value, Environmental Impact and Consumer Acceptance of Food Products Containing Mealworms
Alexandra Kazaks, Professor, Nutrition, Consultant, Washington, United States
Whitney Donald
Kaleb Lund
Diane Helsel
Nancy Perlot
Food Justice : Pedagogical Practice for Embedding Food Justice in Post-secondary Education
Colin Dring, Researcher, School of Environment and Sustainability, Royal Roads University, British Columbia, Canada
Digital Projects and Global Food Cultures: Food Films in a Latin American Literature Course
Kathryn Dolan, Associate Professor, Department of English and Tech Com, Missouri University of Science and Technology, Missouri, United States
Understanding the Access, Utilization, and Impact of Farmers' Markets among Bronx Residents
Elys Vasquez-Iscan
Monica Stanton Koko, Assistant Professor , Health Education, Borough of Manhattan Community College, City University of New York , New York, United States
Antonia Perkins
Tamara Grant
Herve Fossou
Barbara Amonoo
Food as Commodity and Its Evolution in North-east India
Jagdish Lal Dawar, Retired Professor, History and Ethnography, Mizoram University, Haryana, India
Education Program to Develop Local Food in the Desert
Holly Gatzke, Extension Educator/ Associate Professor, University of Nevada Cooperative Extension, University of Nevada, Reno
Table Size and Counters for Eating Out: “Convivialité” to Solo Diner in France and Japan
Masahiro Miyake, Associate Professor, Human Environmental Scisnces, Mukogawa Women's University, Hyogo, Japan
Food Literacy: What Is It and How Is It Applied?
Joyce Slater
Eric Schofield
Elsie Azevedo Perry
Melissa Fernandez, PhD candidate, School of Nutrition, Université Laval
Are Small and Beginning Farmers Drawn to Diversification?: Findings from the Ohio New and Small Farm College
Matthew Mariola, Associate Professor, Environmental Studies, College of Wooster, Ohio, United States
Amyaz Moledina
Thermodynamic Analysis of Skillet Materials to Maximize Sustainability and Home-cooking Habits
Carla Ramsdell, Practitioner in Residence, Physics and Astronomy, Appalachian State University, North Carolina, United States
Jeff Ramsdell, Professor, Sustainable Technology and the Built Environment, Appalachian State University, North Carolina, United States
Changing Lives through Food and Farming: Agency, Learning, and Identity Construction in the American Youth Food Justice Movement
Morten Kromann Nielsen, Associate Professor, Center for Applied Welfare Research, UCL University College, Denmark
Land Use Change and Food Demand Impacts on Biodiversity in South America towards 2050
Magdalena Jensen, Assistant Professor, Department of Industrial Engineering, Universidad de Concepcion, Chile
Emerging Ideas and Practices of Social and Environmental Sustainability in Indigenous Organic Coffee Production
Consuelo Guayara Sanchez, Student, Ph.D., The University of Iowa, Iowa, United States
