MICRO-BIO

• Less

EXPERIENCE

• United States Department of Agriculture

  • -
  • -
  • 2006 to Present

• USDA, ARS, SEA

  • Research Food Technologist
  • Market Quality and Handling Research Unit
  • May 2005 to Present

EDUCATION

• North Carolina State University

  • PhD, Food Science
  • September 1993 to December 1999

  Dissertation title: Oxidation of Phytosterols in a Model Food System

• University of Delaware

  • Master of Science
  • February 1988 to December 1989

  Thesis title: Interactions of the FD&C Dyes with Polymer Systems

Links

• Market Quality Unit