Anna D’Souza is an Associate Professor in the School of Public Affairs at Baruch College, City University of New York (CUNY). Her recent research examines various aspects of household food security, including the impact of food price shocks and the..
Anna D’Souza is an Associate Professor in the School of Public Affairs at Baruch College, City University of New York (CUNY). Her recent research examines various aspects of household food security, including the impact of food price shocks and the measurement of food security. She investigates policy-oriented questions using recent household survey data from developing countries such as Afghanistan, Bangladesh, and Tanzania. Her other research interests include corruption, institutions and governance, and international trade. Prior to joining Baruch College, Anna was a Research Economist at the Economic Research Service of the U.S. Department of Agriculture. She was also a visiting school at the Robert F. Wagner School of Public Service at New York University. She received a Ph.D. and an M.S. in Economics from the University of California, Los Angeles and a B.S. in Finance and Economics from the Stern School of Business at New York University. Prior to her graduate studies, Anna served as a Peace Corps volunteer in Dakar, Senegal. Anna has worked as a consultant for the World Bank and was an adjunct professor of econometrics at the Johns Hopkins University School of Advanced International Studies.
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