Anne Barnhill, PhD, is a Research Scholar at the Berman Institute of Bioethics at Johns Hopkins University, and part of Johns Hopkins’ Global Food Ethics and Policy Program. Dr Barnhill is a philosopher and bioethicist. She has published widely on t
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Anne Barnhill, PhD, is a Research Scholar at the Berman Institute of Bioethics at Johns Hopkins University, and part of Johns Hopkins’ Global Food Ethics and Policy Program. Dr Barnhill is a philosopher and bioethicist. She has published widely on the ethics of food policy and public health, with a special focus on the ethics of governments’ efforts to promote healthy eating. She is the co-author of Food, Ethics, and Society: An Introductory Text with Readings (Oxford University Press, 2016) and a co-editor of The Oxford Handbook of Food Ethics (Oxford University Press, in press). Dr. Barnhill studied Ecology and Evolutionary Biology as an undergraduate at Princeton University. She received her PhD. in philosophy from New York University in 2009. Before coming to Johns Hopkins, she was a Faculty Fellow at the Safra Center for Ethics at Harvard University, a Greenwall Fellow in Bioethics and Health Policy at Johns Hopkins University and Georgetown University, and an Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania.
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