Social Work Graduate Students’ Perceived Knowledge of Social ...
Abstract
This study examined the effect of enhanced instruction on social entrepreneurship and sustainable development content among social work graduate students (n=21) compared to students who received standard instruction for the same course (n=27). Pre- and post-test surveys were administered at the beginning and toward the end of the fall 2010 semester. Results indicated that while there is no statistically significant difference between groups at pre-test, the enhanced instruction group showed greater knowledge on social entrepreneurship and sustainable development on post-test than the comparison group. The enhanced instruction group also showed a statistically significant difference on their perceived importance of gaining understanding and knowledge of business skills in social work education than did the comparison group. The enhanced instruction group reported a combination of learning methods effective in understanding social entrepreneurship and sustainable development. The findings have important implications for social work education and practice. The non-random sampling method limits generalization of the findings.