Food Studies: An Interdisciplinary Journal, Volume 9, Issue 1
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Learning through Food at the American University in Dubai
Pamela Chrabieh
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Race, Diet, and Class
Ashok Malhotra
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Local Alternatives to Local Problems
Daniel Callo-Concha, Omarsherif Mohamed, Habtamu Seyoum Aragaw
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Why Home and School Authoritative Figures’ Perceptions Matter
Celia Zhou, Ali Sakkal
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Chrononutrition, Regular Eating Patterns, and Body Composition
Alexandra Kazaks, Desiree Delane