Food Studies’s Updates
Call For Books: Food Studies Book Imprint
The Food Studies Book Imprint aims to set new standards in participatory knowledge creation and scholarly publication.
Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture. We seek to build an epistemic community where we can make linkages across disciplinary, geographic, and cultural boundaries. As a Research Network, we are defined by our scope and concerns and motivated to build strategies for action framed by our shared themes and tensions.
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Hi, Contributors to edited volumes should be listed as authors on the CG bookstore site and publishing record. We are invisible in the book descriptions and content submitted to cataloging systems --OCLC, WorldCat, etc.