Food Studies’s Scholar Publications
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Food Studies: An Interdisciplinary Journal, Volume 14, Issue 1
Published by Food Studies on June 30, 2024
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Exploring Chengdu’s Tea Culture
Published by Food Studies on March 21, 2024
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Thirteenth International Conference on Food Studies Conference Proceedings
Published by Food Studies on March 15, 2024
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How Do We Eat in a Pandemic?
Published by Food Studies on March 15, 2024
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Exploring Happiness through the Lens of Positive Psychology
Published by Food Studies on March 01, 2024
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Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2
Published by Food Studies on December 30, 2023
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Culinary FEVER (Food Emissions Visualization Education Resource)
Published by Food Studies on December 13, 2023
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Twelfth International Conference on Food Studies. Conference Proceedings
Published by Food Studies on November 07, 2023
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Food Studies: An Interdisciplinary Journal, Volume 13, Issue 1
Published by Food Studies on June 30, 2023
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“Is It Worth It”
Published by Food Studies on May 19, 2023