Food Studies’s Scholar Publications

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    The Role of Institutions of Higher Education in the Food Justice Movement

    Published by Food Studies on February 27, 2019

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    Kitchen to Clinic

    Published by Food Studies on February 18, 2019

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    Pet Poultry

    Published by Food Studies on January 31, 2019

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    Food Studies: An Interdisciplinary Journal, Volume 9, Issue 2

    Published by Food Studies on June 30, 2019

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    Chrononutrition, Regular Eating Patterns, and Body Composition

    Published by Food Studies on January 23, 2019

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    Why Home and School Authoritative Figures’ Perceptions Matter

    Published by Food Studies on January 15, 2019

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    Local Alternatives to Local Problems

    Published by Food Studies on January 14, 2019

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    Race, Diet, and Class

    Published by Food Studies on January 11, 2019