Food Studies’s Scholar Publications

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    Food Studies: An Interdisciplinary Journal, Volume 8, Issue 1

    Published by Food Studies on November 10, 2017

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    Food Education for Whom?

    Published by Food Studies on November 08, 2017

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    The Medical Cost Savings of Changes to Healthier US Diets

    Published by Food Studies on October 22, 2017

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    Agricultural Investment, Food Security, and Human Rights

    Published by Food Studies on November 17, 2017

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    Spiritual Conversion and Dietary Change

    Published by Food Studies on October 20, 2017

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    A New Method for Oxidation Degree Estimation

    Published by Food Studies on October 21, 2017

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    The Effects of Soy Fortified Cereals on Childhood Nutritional Status

    Published by Food Studies on October 23, 2017