Food Studies’s Scholar Publications

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    Food Studies: An Interdisciplinary Journal, Volume 14, Issue 1

    Published by Food Studies on June 30, 2024

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    Exploring Chengdu’s Tea Culture

    Published by Food Studies on March 21, 2024

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    How Do We Eat in a Pandemic?

    Published by Food Studies on March 15, 2024

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    Exploring Happiness through the Lens of Positive Psychology

    Published by Food Studies on March 01, 2024

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    Food Studies: An Interdisciplinary Journal, Volume 13, Issue 2

    Published by Food Studies on December 30, 2023

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    Culinary FEVER (Food Emissions Visualization Education Resource)

    Published by Food Studies on December 13, 2023

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    Food Studies: An Interdisciplinary Journal, Volume 13, Issue 1

    Published by Food Studies on June 30, 2023

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    “Is It Worth It”

    Published by Food Studies on May 19, 2023