Food Studies’s Updates

  • Andrea Brace Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member – Andrea Brace.

    ...More

  • Rebecca Harris, PhD – Winner of the International Award for Excellence forFood Studies: An Interdisciplinary Journal, Volume 6

    The Food Studies Research Networkis pleased to announce the selection of “The Political Identity of Food: Partisan Implications of the New Food Politics,” by Dr. Rebecca C. Harris, as the recipient of the International Award for Excellence for Volu..

    ...More

  • Dr. Sonia Massari Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Dr. Sonia Massari.

    Dr. Sonia Massari is the Academic Director of the University of Illinois at Urbana-Champaign Signature programs in Rome and Director at GLi, Gustolab I..

    ...More

  • Carlo Alberto Pratesi Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Carlo Alberto Pratesi.

    Carlo Alberto Pratesi is a Full Professor of Marketing, Innovation and Sustainability at Roma Tre University. Since 2009, he has been a scientific..

    ...More

  • Lorenzo Scarpone Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Lorenzo Scarpone.

                                     “Farmers are the center of the world”

    Lorenzo Scarpone was born and raised on a small family farm in the Abruzzo regio..

    ...More

  • Carlos Yescas Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Carlos Yescas.

    Carlos’ career in cheese began at Sheridan’s Cheesemongers where he worked the counter and sold from a stand at the weekend Galway Farmer’s Market (Ireland..

    ...More

  • Dr. A. Bryce Hoflund Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Dr. A. Bryce Hoflund.

    Dr. A. Bryce Hoflund is an associate professor in the School of Public Administration at the University of Nebraska at Omaha. Her research focuses o..

    ...More

  • Porridge in the Panopticon

    Image Courtesy of Wikimedia Commons

    London Review of Books Blog | Article Link | by Glen Newey

    Peter Singer’s Animal Liberation included in its first edition an appendix with vegetarian recipes, ‘Eating for Liberated People’. For utilitarians,..

    ...More

  • Industrial Farming is One of the Worst Crimes in History

    Image Courtesy of Wikimedia Commons

    theguardian.com | Article Link | by Yuval Noah Harari

    Animals are the main victims of history, and the treatment of domesticated animals in industrial farms is perhaps the worst crime in history. The march o..

    ...More

  • Lost in Transition: The Path to Organic

    Image Courtesy of Wikimedia Commons

    medium.com | Article Link | by MariaRodale and Kimbal Musk

    At this moment in time, American consumer demand for organic foods far exceeds the supply. Though the organic sector is a 39.1 billion dollar market..

    ...More