Food Studies’s Updates

  • 2017 Plenary Speaker - Cristina Bowerman

    The Seventh International Conference on Food Studies is pleased to announce Cristina Bowerman as a 2017 Plenary Speaker. 

    Want to learn more about the 2017 Conference? Click here...More

  • 2017 Plenary Speaker - Dr. Sonia Massari

    The Seventh International Conference on Food Studies is pleased to announce Dr. Sonia Massari as a 2017 Plenary Speaker. 

    Want to register for the 2017 Conference? Click here...More

  • 2017 Plenary Speaker - Carlo Alberto Pratesi

    The Seventh International Conference on Food Studies is pleased to announce Carlo Alberto Pratesi as a 2017 Plenary Speaker. 

    Want to register for the 2017 Conference? Click here...More

  • Andrea Brace Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member – Andrea Brace

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  • Rebecca Harris, PhD – Winner of the International Award for Excellence forFood Studies: An Interdisciplinary Journal, Volume 6

    The Food Studies Research Networkis pleased to announce the selection of “The Political Identity of Food: Partisan Implications of the New Food Politics,” by Dr. Rebecca C. Harris, as the recipient of the International Award for Excellence for Volu...More

  • Dr. Sonia Massari Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Dr. Sonia Massari

    Dr. Sonia Massari is the Academic Director of the University of Illinois at Urbana-Champaign Signature programs in Rome and Director at GLi, Gustolab I...More

  • Carlo Alberto Pratesi Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Carlo Alberto Pratesi

    Carlo Alberto Pratesi is a Full Professor of Marketing, Innovation and Sustainability at Roma Tre University. Since 2009, he has been a scientific...More

  • Lorenzo Scarpone Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Lorenzo Scarpone

                                     “Farmers are the center of the world”

    Lorenzo Scarpone was born and raised on a small family farm in the Abruzzo regio...More

  • Carlos Yescas Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Carlos Yescas

    Carlos’ career in cheese began at Sheridan’s Cheesemongers where he worked the counter and sold from a stand at the weekend Galway Farmer’s Market (Ireland...More

  • Dr. A. Bryce Hoflund Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Dr. A. Bryce Hoflund

    Dr. A. Bryce Hoflund is an associate professor in the School of Public Administration at the University of Nebraska at Omaha. Her research focuses o...More