Food Studies’s Updates

  • Juan Carlos Arboleya – 2019 Plenary Speaker

    The Ninth International Conference on Food Studies is pleased to announce Juan Carlos Arboleya as a Plenary Speaker

    After finishing his BSc degree in Chemistry, he started his scientific career at the Institute of Food Research (Norwich, Unite...More

  • Yu-Hsiu Tseng – 2019 Plenary Speaker

    The Ninth International Conference on Food Studies is pleased to announce Yu-Hsiu Tseng as a Plenary Speaker

    Professor Yu-Hsiu Tseng, Director of the Industry-Academia Cooperation Center and the Extension Education Center at National Kaohsiung...More

  • Tenth International Conference on Food Studies Announced (New York, USA, 17-18 October 2020)

    The Tenth International Conference on Food Studies will be held at Marymount Manhattan College, New York City, New York, 17-18 October 2020

    Founded in 2011, the International Conference on Food Studies provides a forum for research and practic...More

  • 2018 Plenary Speaker - Kathleen LeBesco

    The Eighth International Conference on Food Studies is pleased to announce Kathleen LeBesco as a 2018 Plenary Speaker

    Want to register for the 2018 Conference? Click here...More

  • 2017 Plenary Speaker - Cristina Bowerman

    The Seventh International Conference on Food Studies is pleased to announce Cristina Bowerman as a 2017 Plenary Speaker. 

    Want to learn more about the 2017 Conference? Click here...More

  • 2017 Plenary Speaker - Dr. Sonia Massari

    The Seventh International Conference on Food Studies is pleased to announce Dr. Sonia Massari as a 2017 Plenary Speaker. 

    Want to register for the 2017 Conference? Click here...More

  • 2017 Plenary Speaker - Carlo Alberto Pratesi

    The Seventh International Conference on Food Studies is pleased to announce Carlo Alberto Pratesi as a 2017 Plenary Speaker. 

    Want to register for the 2017 Conference? Click here...More

  • Andrea Brace Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member – Andrea Brace

    ...More

  • Rebecca Harris, PhD – Winner of the International Award for Excellence forFood Studies: An Interdisciplinary Journal, Volume 6

    The Food Studies Research Networkis pleased to announce the selection of “The Political Identity of Food: Partisan Implications of the New Food Politics,” by Dr. Rebecca C. Harris, as the recipient of the International Award for Excellence for Volu...More

  • Dr. Sonia Massari Joins the Food Studies Advisory Board

    The Food Studies Advisory Board is honored to welcome our newest member - Dr. Sonia Massari

    Dr. Sonia Massari is the Academic Director of the University of Illinois at Urbana-Champaign Signature programs in Rome and Director at GLi, Gustolab I...More