Food Studies: An Interdisciplinary Journal, Volume 8, Issue 4
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Learning from Failure
Bryan McDonald
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Eating Their Curds Their Way?
Harriet Publicover, Paul S. Kindstedt
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How to Warrant Microbiological Food Safety in Food Companies
Giovanni Antonini, Ottavia Stalio, Alyexandra Arienzo, Francesca Losito, Lorenza Murgia, Maria Cristina Angelini, Claudia Pizzato, Claudio Ricciardi Tenore, Fabrizio Fiori
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Use of the Mangrove Red Crab (Ucides occidentalis) in the Gulf of Guayaquil
Efrén Silva, Javier Segovia