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Food Studies: An Interdisciplinary Journal, Volume 12, Issue 2
Views: 268
- Title: Food Studies: An Interdisciplinary Journal, Volume 12, Issue 2
- Publisher: Common Ground Research Networks
- Collection: Common Ground Research Networks
- Series: Food Studies
- Journal Title: Food Studies: An Interdisciplinary Journal
- Volume: 12
- Issue: 2
- Date: December 30, 2022
- ISSN: 2160-1933 (Print)
- ISSN: 2160-1941 (Online)
- DOI: https://doi.org/10.18848/2160-1933/CGP/v12i02
- Extent: 63 pages
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Copyright © 2022, Common Ground Research Networks, All Rights Reserved
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Introduction to the Special Issue
Karen Wistoft, Lars Qvortrup
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Taste
Lars Qvortrup, Karen Wistoft
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Taste for Sustainability and a Green Transition
Ole Mouritsen
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Reconstituting Cuisine
Robyn Cutright
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Sustainable Healthy Food Systems Training at the University of Malta
Suzanne Piscopo, Karen Mugliett
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Religious Taste
Karen Wistoft
