Food Studies: An Interdisciplinary Journal, Volume 10, Issue 1
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Thermodynamic Analysis of Skillet Materials Using Infrared Thermography
Carla Ramsdell, Jeff Ramsdell
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Social Self-Organization and Social-Ecological Resilience in Food Systems
Stellah Mikalitsa Mukhovi, Johanna Jacobi, Aymara Llanque, Stephan Rist, Freddy Delgado, Boniface Kiteme, Chinwe Ifejika Speranza
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Food Literacy
Melissa Anne Fernandez, Eric Schofield, Elsie Azevedo Perry, Joyce Slater