Food Studies: An Interdisciplinary Journal, Volume 5, Issue 4
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The Impact of Fair Trade
Dafni Skalidou
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The Effect of Universal-Free School Breakfast on Milk Consumption and Nutrient Intake
Erin Nolen, Kathy Krey
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“Cooking” Womanhood in Japan
Irith Freedman
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The Rhetorical Construction of Food Waste in US Public Discourse
Joshua Frye, Rebekah Fox
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The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil
Jacob Olalekan Arawande
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Food Challenge: Cultivating Food Competence among Adolescents
Sara Dodd, Holly Follmer-Reece, Erin Kostina-Ritchey
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The Danger of Taste
Tania Porqueddu