Food Studies: An Interdisciplinary Journal, Volume 5, Issue 1
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Food, Memories and Pleasure
Mark Dymiotis
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Tradition and Modernity
Silvia Bottinelli
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Tackling "Wicked" Food Issues
Anne Marie Fauvel, Danielle Lake
Mark Dymiotis
Silvia Bottinelli
Anne Marie Fauvel, Danielle Lake