Abstract

Food production systems in developed nations are major contributors to global warming and fossil fuel depletion. The detriments include conventional farming practices, processing, packaging, and transporting foods. Many public food models do not adequately portray a sustainable way of eating. A new model was created to help consumers make choices to support personal and global health. One hundred and forty college students completed a basic survey about the models’ abilities to convey a healthy diet, encourage plant based eating, encourage the consumption of whole fresh foods, promote the health of the whole person, and support a sustainable food system. The results demonstrated a rating of good to excellent in these areas and other areas for the new model.