About Sarah Nájera Espinosa
MICRO-BIO
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A self-motivated and passionate environmental/nutrition professional seeking to apply my skills to improve our food systems challenges.
EXPERIENCE
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Food and Agriculture Organization of the United Nations
- Consultant
- Nutrition and Food Systems/Food Safety Unit
- Viale delle Terme di Caracalle
- September 2016 to December 2021
EDUCATION
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London School of Hygiene and Tropical Medicine
- PhD Candidate
- April 2021 to Present
Nutrition and Climate Change
DISCIPLINES
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Environmental Studies
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Human Nutrition
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Sustainability Studies
Interests
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Novel Plant Based Foods
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Plant Based Diets
Languages
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Italian
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Spanish
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English