About Sarah Nájera Espinosa

MICRO-BIO

  • A self-motivated and passionate environmental/nutrition professional seeking to apply my skills to improve our food systems challenges.

EXPERIENCE

  • Food and Agriculture Organization of the United Nations
    • Consultant
    • Nutrition and Food Systems/Food Safety Unit
    • Viale delle Terme di Caracalle
    • September 2016 to December 2021

EDUCATION

  • London School of Hygiene and Tropical Medicine
    • PhD Candidate
    • April 2021 to Present

    Nutrition and Climate Change

DISCIPLINES

  • Environmental Studies

  • Human Nutrition

  • Sustainability Studies

Interests

  • Novel Plant Based Foods

  • Plant Based Diets

Languages

  • Italian

  • Spanish

  • English

Links