About Tsui Yan Leung
MICRO-BIO
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Lecturer of Bachelor of Arts (Honours) in Culinary Arts and Management (CAM) in Technological and Higher Education Institute of Hong Kong
EXPERIENCE
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Technological and Higher Education Institute of Hong Kong
- Lecturer I
- Department of Hospitality Management, Faculty of Management and Hospitality
- South Block, 133 Shing Tai Road, Chai Wan, Hong Kong
- September 2019 to Present
EDUCATION
DISCIPLINES
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Hotel, Motel, And Restaurant Management
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Restaurant, Culinary, And Catering Management/Manager
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Culinary Arts/Chef Training
Interests
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Consumer Behaviour
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Recipe Development
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Consumer Behavior
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Hospitality Management
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Food Studies
Languages
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Chinese
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English