MICRO-BIO

• Antioxidants, Food Chemistry/Biochemistry and Technology, Food waste utilization, Molecular Biology/Genetic Engineering, Biochemistry

  Antioxidants, Food Chemistry/Biochemistry and Technology, Food waste utilization, Molecular Biology/Genetic Engineering, Biochemistry Less

EXPERIENCE

• UNIVERSITY OF WESTERN MACEDONIA

  • PROFESSOR
  • DEPARTMENT OF CHEMICAL ENGINNERING
  • KILA KOZANIS
  • January 2020 to Present

EDUCATION

DISCIPLINES

• Food Science And Technology

• Biochemistry And Molecular Biology

Interests

• Genetic Engineering

• Food Technology

• Food Analysis

• Antioxidants

• Medicinal Plants

• Biochemistry And Molecular Biology

Languages

• Greek

• English

Links