MICRO-BIO

• Historian with Phd in communication and semiotics.History of food,aesthetics of dishes and creative process of chef as a major subject.

  Historian with Phd in communication and semiotics.History of food,aesthetics of dishes and creative process of chef as a major subject. Less

EXPERIENCE

• PUC SP

  • Comunicação e Semiótica
  • Present

EDUCATION

• PUC SP

  • Phd
  • January 2004 to Present

  Communication and Semiotics

DISCIPLINES

• Food Preparation/Professional Cooking/Kitchen Assistant

Interests

• Creative Process Of Chef

• Creative Process Of Chef

• Aesthetics Of Food

• Food History

Languages

• English

Links