MICRO-BIO

• My research revolves around nutrition, sustainable development, the revitalisation of traditional food to alleviate malnutrition and obesity

  My research revolves around nutrition, sustainable development, the revitalisation of traditional food to alleviate malnutrition and obesity Less

EXPERIENCE

• Kyoto University

  • Visiting Associate Professor
  • Graduate School of Agriculture
  • 1 Icchoda-cho, Yamabana, Sakyo-ku, Kyoto
  • May 2022 to Present

EDUCATION

DISCIPLINES

• Foods, Nutrition, And Wellness Studies, General

• Food Technology And Processing

Interests

• Food Systems

• Nutrition

Languages

• Malay

• English

Links