MICRO-BIO

• Seasoned food scientist leveraging 8+ years' expertise in proteins, chemistry, and microbiology to craft impactful, sustainable innovations.

  Seasoned food scientist leveraging 8+ years' expertise in proteins, chemistry, and microbiology to craft impactful, sustainable innovations. Less

EXPERIENCE

• Impossible foods

  • Scientist
  • R&D
  • 400
  • March 2020 to Present

EDUCATION

• Drexel University

  • MS Food Science
  • September 2015 to May 2017

  Food chemistry, Protein engineering, Microbiology, Food safety

• Drexel University

  • MS Food Science
  • September 2015 to May 2017

  Food chemistry, Protein engineering, Microbiology, Food safety

DISCIPLINES

• Agroecology And Sustainable Agriculture

• Foods, Nutrition, And Wellness Studies, General

• Biotechnology

• Agricultural And Food Products Processing

• Microbiology And Immunology

• Food Science And Technology

Interests

• Biotechnology

• Food Technology

• Food Science

• Microbiology

Languages

• English

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