About Gabriel Ayayia

MICRO-BIO

  • Food Waste Reduction, Sustainable food system, Climate Change/Impact Food/Energy Security/Policy, Environmental Justice, Land Conservation

EXPERIENCE

EDUCATION

  • Oregon State University
    • MS Environmental Science/Applied Ethics
    • September 2022 to Present

    FOOD WASTE REDUCTION, CLIMATE CHANGE, FOOD/ENERGY SECURITY/POLICY, SUSTAINABLE WASTE MANAGEMENT, AGROBIODIVERSITY AND ENVIRONMENTAL ETHICS

DISCIPLINES

  • Environmental Science

Interests

  • Food Security

  • Environmental Ethics

  • Agrobiodiversity

  • Energy And Water Nexus

  • Sustainable Food

  • Climate Change Adaptation And Resilience

Languages

  • English

Links