About Angie Vanessa Caicedo Paz

MICRO-BIO

  • Research interests in Molecular Biology and Immunology, lipids, Food Biotechnology, Enzymes, biochemistry, microbiota, animal models.

EXPERIENCE

EDUCATION

  • Universidad de Antioquia
    • PhD., Biotechnology
    • August 2020 to Present

    M.Sc. in Food Science and Human Nutrition.

  • Universidad de Antioquia
    • Biologist. PhD. in Biotechnology student
    • August 2020 to Present

    M.Sc. in Food Science and Human Nutrition.

  • Universidad de Antioquia
    • Biologa
    • August 2020 to Present

    Magister en Ciencias de la Alimentación y Nutrición Humana, PhD. en biotecnología

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