MICRO-BIO

• Formation and stability of emulsions and gels: interfacial properties, interactions between its components and rheological characteristics

  Formation and stability of emulsions and gels: interfacial properties, interactions between its components and rheological characteristics Less

EXPERIENCE

• University of Seville

  • Senior Lecturer
  • Chemical Engineering
  • c/ Virgen de Africa 7
  • March 2002 to Present

EDUCATION

DISCIPLINES

• Chemical Engineering

Interests

• Emulsions And Gels

Languages

• English

Links