MICRO-BIO

• I am a masters student and hospitality worker. I am interested in using the 'food regime' paradigm to analyse localised food production.

  I am a masters student and hospitality worker. I am interested in using the 'food regime' paradigm to analyse localised food production. Less

EXPERIENCE

EDUCATION

• SOAS

  • Anthropology of Food
  • September 2019 to Present

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