MICRO-BIO

• A lecturer in Culinary arts with 30+ years industry experience and a PhD candidate with an interest in retention of chefs in the hospitality

  A lecturer in Culinary arts with 30+ years industry experience and a PhD candidate with an interest in retention of chefs in the hospitality Less

EXPERIENCE

• Technological University of the Shannon Athlone

  • Lecturer, Hospitality
  • University Road
  • September 2014 to Present

EDUCATION

• TUS

  • MBA, Hotel Management
  • September 2014 to Present

  Staff Retention in Hospitality

DISCIPLINES

• Culinary Arts/Chef Training

Interests

• Employee Retention

Languages

• English

Links

• Linkedin