About Kevin Ward
MICRO-BIO
-
A lecturer in Culinary arts with 30+ years industry experience and a PhD candidate with an interest in retention of chefs in the hospitality
EXPERIENCE
-
Technological University of the Shannon Athlone
- Lecturer, culinary arts
- Department of Hospitality Tourism and Leisure Studies
- University Road
- September 2014 to Present
-
Technological University of the Shannon Athlone
- Lecturer, Hospitality
- University Road
- September 2014 to Present
EDUCATION
-
TUS
- MBA, Hotel Management
- September 2014 to Present
Staff Retention in Hospitality
DISCIPLINES
-
Culinary Arts/Chef Training
Interests
-
Employee Retention
Languages
-
English