MICRO-BIO

• PhD candidate in Food Design, Master's in Design, and Bachelor in Architecture, with research in regenerative food systems for restaurants.

  PhD candidate in Food Design, Master's in Design, and Bachelor in Architecture, with research in regenerative food systems for restaurants. Less

EXPERIENCE

• The Slow Bakery

  • Cuisine, Pastry and production chef
  • January 2022 to Present

• Gastromotiva

  • Project manager
  • Solidary Kitchens project
  • May 2020 to March 2021

• me. artisanal pastry shop

  • owner
  • Rua Maria Angelica 655
  • July 2016 to Present

EDUCATION

• PUC Rio

  • PhD
  • March 2021 to Present

  Arts and Design Department

• PUC Rio

  • Master
  • March 2019 to March 2021

  Master in Design

• Le Cordon Bleu Institute

  • Grand Diplome
  • July 2009 to March 2011

  Grand Diplome in Cuisine and Patisserie

• UFPR

  • Architecture and urban planning
  • March 2001 to December 2006

DISCIPLINES

• Food Preparation/Professional Cooking/Kitchen Assistant

• Sustainable Design/Architecture

Interests

• System Design

• Design Thinking

• Service Design

• Food Design

• Design

• Sustainability

• Food

Languages

• Spanish

• French

• English

Links