MICRO-BIO

• R&D in Food (F) area: I&NFPD; FProduction; FSecurity; Traditional F products; F waste; F sustainability; Culinary Innovation; AMR&OH

  R&D in Food (F) area: I&NFPD; FProduction; FSecurity; Traditional F products; F waste; F sustainability; Culinary Innovation; AMR&OH Less

EXPERIENCE

• Escola Superior de Hotelaria e Turismo do Estoril (ESHTE)/ Centro de Investigação, Desenvolvimento e Inovação em Turismo (CiTUR)

  • Professor/ Researcher
  • Av. Condes de Barcelona, n.º 808
  • September 1998 to Present

EDUCATION

DISCIPLINES

• Food Technology And Processing

• Food Science

• Food Science And Technology

Interests

• Food Safety

• Antimicriobal Resistance

• Food Innovation And Tourism

• Traditional Food Products

• Food Waste

• Food Innovation

Languages

• English

• Portuguese

Links