MICRO-BIO

• East Asian food anthropologist specializing on agriculture, aquaculture, slow food, gastronomy, food trade, identity, and food tourism

  East Asian food anthropologist specializing on agriculture, aquaculture, slow food, gastronomy, food trade, identity, and food tourism Less

EXPERIENCE

• National Taitung University

  • Associate Professor
  • Department of Cultural Resources and Leisure Industries
  • No.369, Section 2, University Road
  • February 2019 to Present

EDUCATION

DISCIPLINES

• Cultural Anthropology

• Anthropology

Interests

• Food Education

• Food Trade

• Agriculture & Fisheries

• Food

Languages

• Chinese

• English

Links