MICRO-BIO

• Associate Professor, Department of Culinary Arts National Kaohsiung University of Hospitality and Tourism

  Associate Professor, Department of Culinary Arts National Kaohsiung University of Hospitality and Tourism Less

EXPERIENCE

• National Kaohsiung University of Hospitality and Tourism

  • Associate Professor
  • Department of Culinary Arts/Graduate Institute of Food Culture and Innovation
  • 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.)
  • August 2002 to Present

• National Kaohsiung University of Hospitality and Tourism

  • Associate Professor
  • Department of Culinary Arts/Graduate Institute of Food Culture and Innovation
  • 81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.)
  • August 2002 to Present

EDUCATION

• Department of Agricultural Chemistry, National Taiwan University.

  • PhD
  • August 1992 to July 1999

  Food science& Technology

DISCIPLINES

• Food Science And Technology

Interests

• Food Proccessing/Culinary Arts/Indegenous Spices Of Taiwan

Languages

• Chinese

Links