MICRO-BIO

• Researching rye as a food crop in the US (agronomy, baking quality, cultural meaning). Fieldwork with farmers, millers, bakers, eaters.

  Researching rye as a food crop in the US (agronomy, baking quality, cultural meaning). Fieldwork with farmers, millers, bakers, eaters. Less

EXPERIENCE

• Washington State University

  • Present

EDUCATION

• Washington State University

  • PhD
  • January 2019 to Present

• Washington State University

  • PhD
  • January 2019 to Present

  Studying, researching and working at the Bread Lab.

• University of Cambridge

  • BA
  • October 2011 to June 2015

  Social Anthropology (thesis focused on explaining the importance of home cooking by using concepts developed by Michel Foucault)

DISCIPLINES

• Agronomy And Crop Science

• Sociology And Anthropology

Interests

• Scale Of Agriculture

• Crop Systems

• Baking

• Food

• Rye

Languages

• Estonian

• English

Links