MICRO-BIO

• Green emerging technologies, subcritical water, ultrasound, food and agricultural waste use, cellulose, food packaging, sustainability

  Green emerging technologies, subcritical water, ultrasound, food and agricultural waste use, cellulose, food packaging, sustainability Less

EXPERIENCE

EDUCATION

• University of Alberta

  • MSc
  • September 2020 to Present

  Food science and technology

DISCIPLINES

• Food Science And Technology

Interests

• Sustainability.

• Food Packaging

• Cellulose

• Agricultural Waste Use

• Subcritical Water + Ethanol

Languages

• Spanish

• English

Links