MICRO-BIO

• I study the intersections of history, public history, food, gendered labor, kitchen spaces, memory, and cultural knowledge.

  I study the intersections of history, public history, food, gendered labor, kitchen spaces, memory, and cultural knowledge. Less

EXPERIENCE

EDUCATION

• University at Albany

  • Doctoral Candidate
  • August 2019 to Present

DISCIPLINES

• Social Sciences, General

• History And Political Science

Interests

• Public History

• Food History

• Material Culture

• Cultural History

Languages

• English

Links