MICRO-BIO

• Ph.D. student in Food Heritage: Cultures and Identities at the University of Coimbra, Portugal.

  Ph.D. student in Food Heritage: Cultures and Identities at the University of Coimbra, Portugal. Less

EXPERIENCE

EDUCATION

• University of Coimbra

  • PhD
  • September 2021 to Present

  Food Heritage

DISCIPLINES

• Sociology And Anthropology

• Food Preparation/Professional Cooking/Kitchen Assistant

• Cultural Anthropology

Interests

• Food Consumption

• Food Production

• Pastry

• Cookbooks

• Gastronomic Literature

• Social Identity

• Food Identity

• Food Heritage

• Intangible Cultural Heritage

Languages

• French

• English

• Portuguese

Links