MICRO-BIO

• PhD in Food Science and Technology by the National School of Agronomy in Montpellier, France. Her thesis was developed at the Unit of Cereal

  PhD in Food Science and Technology by the National School of Agronomy in Montpellier, France. Her thesis was developed at the Unit of Cereal Less

EXPERIENCE

• Universidad Autonoma del Estado de Hidalgo

  • Research professor
  • Food chemistry
  • ABasolo 600 colonia Centro
  • January 2022 to Present

EDUCATION

DISCIPLINES

• Foods, Nutrition, And Wellness Studies, General

• Environmental Science

• Food Science And Technology

Interests

• Food Sciences And Technology

• Innovation And Technology Of Food Products

• The Field Of Cereals Focused On The Agricultural Development; The Validation Of New Varieties Of Cereals; The Development

Languages

• English

• French

• Spanish

Links