MICRO-BIO

• Food science and technology, Meat, Emerging processes, Quality, Sensory

  Food science and technology, Meat, Emerging processes, Quality, Sensory Less

EXPERIENCE

• Universitat Autònoma de Barcelona

  • Professor
  • Food Science
  • Facultat de Veterinària
  • January 2021 to Present

EDUCATION

DISCIPLINES

• Food Science And Technology, Other

• Food Science And Technology

Interests

• Sensory

• Quality Control

• Meat And Derived Products

Languages

• Catalan

• French

• English

• Spanish

Links