MICRO-BIO

• As a scientist his main research drive is to understand what good food is, and how we come to appreciate novel foods

  As a scientist his main research drive is to understand what good food is, and how we come to appreciate novel foods Less

EXPERIENCE

• Taste for Life, Department of Food Science, University of Copenhagen

  • Associate Professor
  • Department of Food Science
  • Rolighedsvej 26 (Department of Food Science, University of Copenhagen)
  • January 1999 to Present

EDUCATION

DISCIPLINES

• Food Science

Interests

• Food Innovation

• Sensory Science

Languages

• English

Links