MICRO-BIO

• Chemical engineer, PhD student. I participated in the 2nd LARAS 2021 and (SACRU) New foods from Lab Cultured Meat (LCM) the risk assessment

  Chemical engineer, PhD student. I participated in the 2nd LARAS 2021 and (SACRU) New foods from Lab Cultured Meat (LCM) the risk assessment Less

EXPERIENCE

EDUCATION

• Pontificia Universidad Católica de Chile

  • Ingeniero Químico
  • March 2019 to Present

Links