MICRO-BIO

• MA in Literary Studies Critical Theory and a chef with a research interest in food philosophy.

  MA in Literary Studies Critical Theory and a chef with a research interest in food philosophy. Less

EXPERIENCE

• The Journal Post

  • Creative Executive for a Food Channel
  • Media and Culinary
  • 124-V Street 3 Phase 2 DHA
  • December 2023 to Present

EDUCATION

• Goldsmiths University of London

  • MA
  • September 2022 to Present

  Literary Studies: Pathway in Critical Theory

DISCIPLINES

• Comparative Literature

• Philosophy

• Food Preparation/Professional Cooking/Kitchen Assistant

Interests

• Phenomenology

• Ontology

• Literature

• Body Politic

• Food Philosophy

Languages

• Spanish

• Urdu

• English

Links