MICRO-BIO

• In the Rheotech group, my research has been focused on the development of emulsions, gels, bioplastics, etc from different raw materials.

  In the Rheotech group, my research has been focused on the development of emulsions, gels, bioplastics, etc from different raw materials. Less

EXPERIENCE

• Universidad de Sevilla

  • Associate Professor
  • Chemical Engineering
  • C/ Virgen de África, 7
  • September 2021 to Present

EDUCATION

DISCIPLINES

• Food Science And Technology

• Agricultural And Food Products Processing

Interests

• Rheology

• Foods

• Interfaces

Languages

• English

• Spanish

Links