About Manuel Felix
MICRO-BIO
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In the Rheotech group, my research has been focused on the development of emulsions, gels, bioplastics, etc from different raw materials.
EXPERIENCE
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Universidad de Sevilla
- Associate Professor
- Chemical Engineering
- C/ Virgen de África, 7
- September 2021 to Present
EDUCATION
DISCIPLINES
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Food Science And Technology
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Agricultural And Food Products Processing
Interests
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Rheology
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Foods
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Interfaces
Languages
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English
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Spanish