About Marleny D.A. Saldaña
MICRO-BIO
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Uses green technologies, sub/supercritical fluids, ultrasound & HPP, to treat food and agricultural residues to obtain high-value compou
EXPERIENCE
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University of Alberta
- Full Professor in Food/Bio-Engineering Processing
- Department of Agricultural, Food and Nutritional Science
- 3-18A Ag/For Building, Department of Agricultural, Food and Nutritional Sciences, University of Alberta
- January 2008 to Present
EDUCATION
DISCIPLINES
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Food Science And Technology
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Agricultural And Food Products Processing
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Food Technology And Processing
Interests
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Emerging Technologies
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Food Processing
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Food Engineering
Languages
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Portuguese
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English
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Spanish