MICRO-BIO

• Uses green technologies, sub/supercritical fluids, ultrasound & HPP, to treat food and agricultural residues to obtain high-value compou

  Uses green technologies, sub/supercritical fluids, ultrasound & HPP, to treat food and agricultural residues to obtain high-value compou Less

EXPERIENCE

• University of Alberta

  • Full Professor in Food/Bio-Engineering Processing
  • Department of Agricultural, Food and Nutritional Science
  • 3-18A Ag/For Building, Department of Agricultural, Food and Nutritional Sciences, University of Alberta
  • January 2008 to Present

EDUCATION

DISCIPLINES

• Food Science And Technology

• Agricultural And Food Products Processing

• Food Technology And Processing

Interests

• Emerging Technologies

• Food Processing

• Food Engineering

Languages

• Portuguese

• English

• Spanish

Links