MICRO-BIO

• Japanese freelance consultant, promoting Japanese cuisine in Europe, and a research associate at the Japan Food Studies College

  Japanese freelance consultant, promoting Japanese cuisine in Europe, and a research associate at the Japan Food Studies College Less

EXPERIENCE

• Japan Connection

  • Consultant
  • May 2015 to Present

• Japan Connection

  • Consultant
  • May 2015 to Present

EDUCATION

• IMD

  • MBA
  • January 2011 to December 2011

• Boston University

  • MA in International Relations & Communications
  • September 2000 to September 2002

• Kwansei Gakuin University

  • BA in Policy Studies
  • April 1996 to March 2000

Languages

• Japanese

• English

• French

Links