MICRO-BIO

• I'm a chef and restaurant owner in Western North Carolina focusing on building community centered on regional food systems.

  I'm a chef and restaurant owner in Western North Carolina focusing on building community centered on regional food systems. Less

EXPERIENCE

• The Beacon Butcher Bar

  • Owner Chef
  • 125 Graduate Lane
  • January 1999 to Present

• The Beacon Butcher Bar

  • Owner Chef
  • 125 Graduate Lane
  • January 1999 to Present

EDUCATION

DISCIPLINES

• Fine Arts And Art Studies, Other

Interests

• Art

Languages

• English

Links