About Tina Houston
MICRO-BIO
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I'm a chef and restaurant owner in Western North Carolina focusing on building community centered on regional food systems.
EXPERIENCE
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The Beacon Butcher Bar
- Owner Chef
- 125 Graduate Lane
- January 1999 to Present
-
The Beacon Butcher Bar
- Owner Chef
- 125 Graduate Lane
- January 1999 to Present
EDUCATION
DISCIPLINES
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Fine Arts And Art Studies, Other
Interests
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Art
Languages
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English