MICRO-BIO

• Chef & Art Historian: French Cuisine & Pastry; MFA; MA; Intersections in Mediterranean food and art; Sacred foods; Table aesthetics.

  Chef & Art Historian: French Cuisine & Pastry; MFA; MA; Intersections in Mediterranean food and art; Sacred foods; Table aesthetics. Less

EXPERIENCE

• Montgomery College

  • Adjunct Faculty
  • School of Art + Design
  • 7600 Takoma Avenue
  • September 2018 to Present

EDUCATION

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