MICRO-BIO

• Research Professor SNI in the Department of Biomedical Sciences of the University Center of Tonala of the University of Guadalajara. Training at the University of Guadalajara as a Degree in Nutrition in the University Center of Health Sciences and M...More

  Research Professor SNI in the Department of Biomedical Sciences of the University Center of Tonala of the University of Guadalajara. Training at the University of Guadalajara as a Degree in Nutrition in the University Center of Health Sciences and Master in Food Sciences in the University Center of Exact Sciences and Engineering. Doctoral studies in Sciences in the Center of Biological Investigations of the Northwest with specialty in the use of natural products in chronic degenerative diseases and their relation with the microbiota. Work carried out in the research area of ​​functional foods such as: the use of functional foods and their effect on adipose tissue, consumption of marine microalgae as a therapeutic tool in diabetes mellitus and its influence on the expression of genes of hepatic metabolic pathways, as well as participation in work on biotransformation of coffee waste. Projects and area of ​​interest are the use of functional foods and bioactive compounds and their effect on intestinal microbiota Less

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