About Masahiro Miyake
MICRO-BIO
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Gastronomical space according to the Japanese and French perspectives: social issues revealed through gastronomic space.
EXPERIENCE
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- Faculty of Human Environmental Sciences
- April 2006 to Present
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Mukogawa Women's University
- Associate Professor
- Human Environmental Scisnces
- 6-46 Ikebiraki cho
- April 2005 to Present
EDUCATION
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Osaka University
- PhD in Engineering
- April 1995 to September 1998
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Kyoto University
- Master of Engineering
- April 1993 to March 1995
DISCIPLINES
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Baking And Pastry Arts/Baker/Pastry Chef
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City/Urban, Community, And Regional Planning
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Urban Studies/Affairs
Interests
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Gastronomical Space
Languages
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Japanese
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French
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English