About Masahiro Miyake

MICRO-BIO

  • Gastronomical space according to the Japanese and French perspectives: social issues revealed through gastronomic space.

EXPERIENCE

    • Faculty of Human Environmental Sciences
    • April 2006 to Present
  • Mukogawa Women's University
    • Associate Professor
    • Human Environmental Scisnces
    • 6-46 Ikebiraki cho
    • April 2005 to Present

EDUCATION

  • Osaka University
    • PhD in Engineering
    • April 1995 to September 1998

  • Kyoto University
    • Master of Engineering
    • April 1993 to March 1995

DISCIPLINES

  • Baking And Pastry Arts/Baker/Pastry Chef

  • City/Urban, Community, And Regional Planning

  • Urban Studies/Affairs

Interests

  • Gastronomical Space

Languages

  • Japanese

  • French

  • English

Links