About Kelly Spring

MICRO-BIO

  • Kelly's research examines the impact of national and international crises on domestic and global food systems in historical contexts.

EXPERIENCE

  • The Fork Front
    • Owner
    • 5432 Connecticut Avenue, Apt 606
    • December 2023 to Present
  • The Fork Front
    • Owner
    • 5432 Connecticut Avenue, Apt 606
    • December 2023 to Present

EDUCATION

  • The University of Manchester
    • PhD
    • September 2011 to Present

    Modern History with a specialization in war food history

Links