About Kelly Spring
MICRO-BIO
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Kelly's research examines the impact of national and international crises on domestic and global food systems in historical contexts.
EXPERIENCE
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The Fork Front
- Owner
- 5432 Connecticut Avenue, Apt 606
- December 2023 to Present
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The Fork Front
- Owner
- 5432 Connecticut Avenue, Apt 606
- December 2023 to Present
EDUCATION
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The University of Manchester
- PhD
- September 2011 to Present
Modern History with a specialization in war food history