MICRO-BIO

• Experience in the world of hospitality tourism management and culinary food science. Keen interest in Hungarian ethnocultural food heritage.

  Experience in the world of hospitality tourism management and culinary food science. Keen interest in Hungarian ethnocultural food heritage. Less

EXPERIENCE

• Ottawa Hungarian Community Centre

  • Volunteer Community Builder, Kitchen Management
  • 14 mayford ave
  • January 1984 to Present

EDUCATION

DISCIPLINES

• Food Science

• Hospitality Administration/Management, Other

Interests

• Ethnocultural Food Heritage

Languages

• Hungarian

• English

Links