MICRO-BIO

• I am a restaurant manager and Certified Sommelier. Wine and Spirits is a passion and I love to teach others about them!

  I am a restaurant manager and Certified Sommelier. Wine and Spirits is a passion and I love to teach others about them! Less

EXPERIENCE

• Shango Bistro and Wine Bar

  • General Manager / Staff Trainer
  • 3260 Main St
  • April 2017 to Present

EDUCATION

DISCIPLINES

• Restaurant/Food Services Management

• Wine Steward/Sommelier

Interests

• Sensory Learning

• Online Experiential Learning

Languages

• English

Links